Information For NWPMC Producers
Spring 2012 Producer Update
The Abattoir is OPEN and has been operating on a part-time basis. More and more producers are discovering the convenience, cleanliness and peace of mind that comes with having their livestock slaughtered at an Inspected Facility. Markets are growing for local products, and retail outlets are starting to present more choices in local meats to discerning customers who care. More and more local restaurants are featuring Bulkley Valley beef, and industrial camps are also becoming interested.
The Board is working toward securing the future of the Co-op to continue to provide this essential service. Growing the local meat market and increasing usage of the facility is required to make the business case that the funders need to see, to support the enterprise.
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